How to Cook Paleo Baked, Roasted and Grilled Chicken Recipe

 Paleo Baked, Roasted and Grilled Chicken Recipe

 Ingredients

2 pounds chicken thighs, boneless 2 tablespoons Dijon mustard 1/3 cup of
balsamic vinegar 1 cup of olive oil
3 tablespoons of fresh lemon juice 1 tablespoon of fresh rosemary 2 garlic
cloves, minced
Sea salt, to taste
Freshly ground black pepper to taste

Directions

1. Preheat oven to 375 degrees F.
2. Take a medium bowl and combine mustard, vinegar, garlic, rosemary,
lemon juice, salt, and pepper.
3. Place the chicken in a plastic container, pour the olive oil into the spice
mixture, and pour this mixture on the top of chicken pieces.
4. Tightly close the container with the lid and let it sit in a refrigerator for
30 minutes.
5. Now, grease the baking sheet with oil and transfers the chicken to the
baking sheet.
6. Now, pour the remaining sauce on top.
7. Bake it in the oven for 1 hour.
8. Serve and enjoy.