Tasty Mushroom Pot Roast

 

This is a basic pot roast that simply

tastes terrific just as it is. However, feel

free to add potatoes, carrots and fresh

mushrooms to the mix if you have the

time.

 

Ingredients:

5 1/2 lbs beef pot roast

1 oz onion soup mix, dry

1 1/4 cups water

2 x 10 3/4 oz cans of creamy of

mushroom soup, condensed

 

Directions:

1. In a small bowl, blend together the

water and onion soup mix.

2. Put the roast in a slow cooker.

3. Add in the onion soup mix and the

cream of mushroom soup.

4. Cook on low heat for 9 hours until

the roast is nice and tender.

 

Variations:

One of the variations of this recipe

is to use beef stock instead of water

to give it a bit more depth.

Also, using golden mushroom soup

instead of the cream of mushroom

soup gives this soup an interesting

twist.