Crock Pot Artichoke & Lemon Chicken

 

INGREDIENTS:

Spices:

1 tsp. ras el hanout

1/2 tsp. turmeric

1/2 tsp. red pepper flakes

1/2 tsp. ground cumin

1/2 tsp. ground ginger

1/4 tsp. ground cinnamon

1/4 tsp. freshly cracked black pepper

1/4 tsp. Himalayan salt

Chicken:

2 whole chickens (approx. 4lb each),

cut into 10 pieces each (breasts cut in

half, thighs, legs and wings)

Salt and pepper to taste

2 tbsp. ghee

1 large onion, diced

4 cloves garlic, chopped

2 cups light chicken stock

1/4 cup fresh lemon juice

Zest of 2 lemons

Other INGREDIENTS:

2 lemons, sliced

2 cans artichoke hearts, rinsed, drained

and cut in half

1 cup caperberries, rinsed

2 tbsp. tapioca flour + 2 tbsp. water

2 tbsp. fresh parsley, chopped

INSTRUCTIONS:

•Mix all the spices in a bowl