Crock Pot Cream Cheese Chicken
INGREDIENTS:
1 will Cream of soup (+1 will
of water)
1 8oz block of Low-Fat cheese
(cut into regarding eight cubes)
1 Package of Italian dressing combine (the
dry seasonings)
1-2 Lbs of misshapenness
Direction:
Blend along the water, dressing
pack, and soup.
Add the chicken, and cheese to
the base of the cookware.
Pour within the soup combine, and place a lid on.
Switch to low and cook for 8hrs, or
4hrs on high.
Take out the chicken and shred.
Place back within the cookware and stir
well.
When hot, ladle the chicken over the
rice or noodles.
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