Crock Pot Cream Cheese Chicken

 

INGREDIENTS:

1 will Cream of soup (+1 will

of water)

1 8oz block of Low-Fat cheese

(cut into regarding eight cubes)

1 Package of Italian dressing combine (the

dry seasonings)

1-2 Lbs of misshapenness

 

Direction:

Blend along the water, dressing

pack, and soup.

Add the chicken, and cheese to

the base of the cookware.

Pour within the soup combine, and place a lid on.

Switch to low and cook for 8hrs, or

4hrs on high.

Take out the chicken and shred.

Place back within the cookware and stir

well.

When hot, ladle the chicken over the

rice or noodles.