Crock Pot Red Pepper Pulled Chicken

 

INGREDIENTS:

2.5 to 3 lbs. of boneless & skinless

chicken breasts

2 lbs. of red bell peppers, seeded and

roasted in olive oil

12 whole cloves of garlic

1 cup of tomato sauce

1/2 tsp. oregano

1/2 tsp. basil

1/2 tsp. thyme

1 cup of water

1 medium white onion, chopped very

fine

 

Direction

•Place the onion, tomato sauce and water

to the crock pot and stir.

•Add the oregano, basil and thyme and

mix.

•Use a fork and hole the chicken and

stuff some of the garlic cloves.

•Put the chicken breasts in the crock pot

so that it is submerged in the gravy.

•Place the roasted red peppers and roast

the remaining garlic cloves and place

over the chicken.

•Cook for 4-5 hours on low.

•Remove the chicken from the crock pot

and shred.

•Remove the roasted peppers and add to

a blender and pulse blend until you get a

chunky texture.

•Place the shredded chicken, topped

with the roasted peppers and a drizzle of

the broth left in the crock pot in the

serving bowl.